Frys

Frys
How to Make Handcut French Fries!
by
Brandon Shapiro
Learn how to make hand cut fries just like you get at the boardwalk or your favorite burger joint! Stop buying Ore-Ida and enjoy the best hand cut french fries at home!
http://ezinearticles.com/?How-to-Make-Handcut-French-Fries!
id=3329962 - Nov 25, 2009
Delicious Deep Fried Food Tips
by
KC Kudra
The words "deep fried" might strike fear into some people but, to be honest, there is nothing wrong with enjoying deep fried food occasionally. Your doctor would never advise you to deep fry every meal but sometimes a country fried chicken recipe or a bowl of French fries makes a satisfying treat.
http://ezinearticles.com/?Delicious-Deep-Fried-Food-Tips
id=3840492 - Feb 27, 2010
Popular Deep Fried Side Dishes
by
KC Kudra
If you are serving a deep fried dish, such as a country fried chicken recipe or battered fish, you might want to serve some boiled, sauteed or steamed vegetables on the side, or a crisp salad, to contrast in flavor and texture. On the other hand, perhaps you want to make some tasty deep fried side dishes to accompany your fried chicken or another dish.
http://ezinearticles.com/?Popular-Deep-Fried-Side-Dishes
id=4255615 - May 08, 2010
History Of The Wisconsin And Milwaukee Fish Fry
by
Tom Graber
The Friday Fish Fry is almost a religion in Wisconsin in it's popularity and discussions of who has the best fish fry. In reality, religion has much to do with the Fish Fry being a favorite Friday night ritual for many across Wisconsin and all around Milwaukee. It's roots are in the Milwaukee area and how it came about is fascinating as is how the All-You-Can-Eat fish fry came to be. Just about every bar, restaurant, tavern and pub offers their version of the fish fry and they offer many kinds of fish such as cod, walleye, perch, tilapia, haddock, smelt, shrimp, pollack, bluegill, grouper and even smelt but cod and perch are the most commonly but really first started out as whitefish because it was so plentiful in Lake Michigan and cheap.
http://ezinearticles.com/?History-Of-The-Wisconsin-And-Milwaukee-Fish-Fry
id=5331846 - Nov 05, 2010
Which Oil is Best For Deep Fried Recipes?
by
Christine Szalay-Kudra
Deep-frying means cooking food in hot oil. Unlike with sauteing or pan-frying, the food is totally submerged in the oil when you deep-fry. This cooking method can be traced back to exotic European and Asian roots, when the fat was rendered from meat and used to cook foods faster than with roasting or stewing. There is a lot of cholesterol in animal fats, so a lot of people prefer to cook with vegetable fats like canola oil.
http://ezinearticles.com/?Which-Oil-is-Best-For-Deep-Fried-Recipes?
id=4090775 - Apr 11, 2010
French Fry Cutters - How to Find the Best French Fry Cutter
by
SJ Paul
Do you love fries but you don't love the pre-frozen types and you assume that cutting potatoes down to size to fry up is just too much trouble? Then looking at French fry cutters might just be an option for you.
http://ezinearticles.com/?French-Fry-Cutters---How-to-Find-the-Best-French-Fry-Cutter
id=4557354 - Jun 26, 2010
Deep Fried Candy Bars - The History of This Unusual Recipe
by
KC Kudra
Deep fried candy bars sound mouthwatering to some people and rather unappetizing to others. Whether or not you have tried this unusual treat, it might interest you to learn a few facts about this dish, as well as its history. Candy bars can be fried in the batter you normally use for fried chicken recipes, fish, or sausages, or you can use a coconut batter instead. Candy bars are chilled before they are battered. This stops the chocolate from melting into the hot fat.
http://ezinearticles.com/?Deep-Fried-Candy-Bars---The-History-of-This-Unusual-Recipe
id=4643082 - Jul 10, 2010
How to Make Healthy Fresh Baked Fries
by
Johan Vandekerckhove
Do you want to make those real French fries at home? Here are some tips on how to do it.
http://ezinearticles.com/?How-to-Make-Healthy-Fresh-Baked-Fries
id=4872288 - Aug 16, 2010
Deep Frying Tips - What Type of Oil to Use and How Often to Replace It
by
Michelle Blu
Deep frying is considered unhealthy, as people have been repeatedly taught that deep frying will "flood" your food with oil and calories as a result, but if done correctly that is not the case! The first thing we need to do is understand how deep frying actually works, and than understand how to do it correctly in order to enjoy healthy, tasty deep fried food.
http://ezinearticles.com/?Deep-Frying-Tips---What-Type-of-Oil-to-Use-and-How-Often-to-Replace-It
id=6141431 - Apr 03, 2011
Advantages of Deep Frying
by
Michelle Blu
There are advantages to deep frying, but they all depend on following guidelines regarding how to deep fry correctly. If you do deep-fry correctly, you will find that there is nothing easier and many other advantages. Use a vessel (pan or pot) deep enough for a single layer of frying food to be completely submerged in oil. You don't need a special deep fat fryer and any wide casserole (cooking pot) will do the job well enough, as long as it is both wide and deep enough (as you need do without the comfortable basket found in many deep fry pans).
http://ezinearticles.com/?Advantages-of-Deep-Frying